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Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships, by Tish Boyle

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Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone.� Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Souffl�, Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.

• Sales Rank: #720064 in eBooks
• Published on: 2012-04-25
• Released on: 2012-04-25
• Format: Kindle eBook

Amazon.com Review
Recipe Excerpts from Plating for Gold by Tish Boyle Chocolate-Pear Mousse and Crepe Souffle with Passion Fruit Sauce
(Click for recipe) Old El Paso
(Click for recipe) Volcanic Eruption
(Click for recipe)

From the Inside Flap
Since 1999, the World and National Pastry Team Championships have pitted teams of the world's best pastry chefs against each other in a competition to produce the most delectable and spectacular desserts ever imagined. Though the creations themselves may be whimsical and fun, the competition is serious, and the winning desserts are unmatched wonders of flavor and presentation.

With Plating for Gold, you can re-create these stunning masterpieces in your own kitchen—whether you're a professional, an aspiring pastry chef, or a dedicated home baker. Pastry chef Tish Boyle presents a collection of the best plated dessert recipes from the first decade of this prestigious championship along with step-by-step guidance, helpful line drawings to illustrate plating techniques, and gorgeous full-color photographs of the finished masterpieces.

You'll find one-of-a-kind recipes created by renowned pastry chefs like Ewald Notter, Jacquy Pfeiffer, and S�bastien Canonne, as well as professional insight and advice on building flavor and plating for perfection. Recipes include delightful creations such as Team Schoenbeck's Fracheur de Cavaillon, an innovative combination including poached tomato and ice wine granit�; Team Lhuillier's intricate Coconut Cream with Strawberry Confit and Fromage Blanc Ice Cream, featuring bright flavors and delicate filled honey tuiles; and Team China's offering of Litchi Cream with Red Fruit Compote, with unexpected floral undertones highlighting its exotic flavor profile.

While you experiment with these amazing recipes, you'll master fundamental elements of the pastry chef's art, from cakes, sorbets, and mousses to sauces, syrups, and tuiles. The book also includes practical guides to flavor pairing, essential kitchen equipment, and choosing the best ingredients, as well as expert advice on creating beautifully composed plates. Meanwhile, candid pho-tographs of pastry chefs in action give you a behind-the-scenes look at competition at the highest level.

Whether you aspire to compete with the best at next year's championships or simply want to amaze and delight guests at your next big dinner party, Plating for Gold is the absolute gold standard in dessert cookbooks.

From the Back Cover
Award-winning plated desserts from the World and National Pastry Team Championships

"Thank you, Tish Boyle, for providing a new source of inspiration for pastry chefs worldwide. This book documents the mastery of technique, wealth of experience, and creativity needed to succeed in pastry competition at the highest level."
—Chef Ewald Notter, founder and Director of Education, Notter School of Pastry Arts, Orlando, Florida; author of The Art of the Chocolatier and The Art of the Confectioner

" In this tribute to the competitive pastry arts, Tish Boyle illuminates the process of creating edible masterpieces from conception to execution. Her words and recipes go to lengths to illustrate the Pastry Team Championships in a way that makes this an accessible manual for professionals and enthusiasts alike."
—Chef Jacquy Pfeiffer, founder and Academic Dean, The French Pastry School, Chicago, Illinois

"Tish Boyle brings this rigorous pastry competition to life: from her introduction of the Pastry Team Championships to the recipes for the winning desserts. This will make a good study for any chef who is considering entering a competition or any amateur looking for insight into this world of haute p�tisserie."
—Chef S�bastien Canonne, MOF, founder and Academic Dean, The French Pastry School, Chicago, Illinois

" Aside from her considerable talent as a writer of her own recipes, Tish Boyle can take a chef's complex plated dessert and turn it into an understandable—and doable—recipe like no one else today. Plating for Gold is not only a book of great desserts, but also a notable collection of contemporary techniques, flavors, and presentations; every pastry chef should have a copy."
—Nick Malgieri, author of Bake! and The Modern Baker

50 stunning plated desserts, including:

• Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet

• Hot Chocolate Souffl�, Ginger Mousse, and Tropical Parfait

• Yin-Yang Flourless Chocolate Cake

• Peach Melba Modern

• Chocolate Banana Caramel Crunch

• Apple Savarin with Mascarpone Cream and Cranberry Gel�e

• Passion Fruit–Banana Parfait

• Rosebud Cr�me Br�l�e with Strawberry Jelly and Champagne Rose Sorbet

Most helpful customer reviews

14 of 14 people found the following review helpful.
Exhaustive - but flawed
By Terry A
Anyone who wants to be an upper tier pastry chef would be advised to purchase this book for the exhaustive photos and recipes. There's no better idea source for artistic inspiration than this book. Because of this, I have to give it 5 stars. What I don't like about this book is that probably the most interesting parts of these creations are the chocolate and pulled sugar decorations. That's why I bought the book. So of course I want to know how to make those. But each time I saw something I wanted to make, it referred me to page 308 where there is a basic sugar syrup recipe. And that's it. So I make the recipe, then what?? I realize it's a bit complicated, but even an overview would be appreciated. I have a general notion of how to make sugar art but I wanted insight on how each of those ornaments were made. There was thorough instruction on how to make the tuile ornaments, like the abstract wafer on the cover. If you want to tackle any of these recipes, you will need a lot of time, research and education. Unless you're already a gourmet pastry chef of the top level. Then this would be a good idea file. So if you're looking for nice photos of pulled sugar and chocolate, this is great. If you're looking for a manual on how to make pulled sugar ornaments, this won't work.

4 of 4 people found the following review helpful.
Just in Time for This Year's Olympic Fever
By Dee Long
We didn't know the extent ofthe many World and National Pastry Team Champtionships that existed prior to being introduced to this lovely volume, but each of the winners certainly deserves their well-deserved medals and laurel wreaths. The ingenuity and complexity of the desserts featured here are simply amazing. If the reader is up to the challenge of reproducing any of these stunning desserts in their own homes, detailed assembly instructions are provided, along with recipe directions in both grams and ounces. The desserts featured in Plating for Gold are sophisticated, minimalist,creative and in many cases one of a kind. So if you want to wow your guests with something more than creme brulee at your next party, Plating for Gold is for you!

3 of 3 people found the following review helpful.
great plated dessert book
By chefbrady12
THis is a great book, nothing in there is not to complicated to do, no crazy ingredients or techniques. Just the regular equipment, silicone pans, ice cream machine. Great detail on every dessert, plating illustrations, lots of pictures, great desserts in here. 30 bucks well spent, I have taken a couple of things out of here for my dessert menu as we speak

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[H676.Ebook] PDF Ebook Quantum Mechanics, by Gennaro Auletta, Mauro Fortunato, Giorgio Parisi

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The important changes quantum mechanics has undergone in recent years are reflected in this new approach for students. A strong narrative, and over 300 worked problems lead the student from experiment, through general principles of the theory, to modern applications. Stepping through results allows students to gain a thorough understanding. Starting with basic quantum mechanics, the book moves on to more advanced theory, followed by applications, perturbation methods and special fields, and ending with new developments in the field. Historical, mathematical, and philosophical boxes guide the student through the theory. Unique to this textbook are chapters on measurement and quantum optics, both at the forefront of current research. Advanced undergraduate and graduate students will benefit from this new perspective on the fundamental physical paradigm and its applications. Online resources including solutions to selected problems, and 200 figures, with color versions of some figures, are available online.

• Sales Rank: #1886254 in Books
• Brand: Brand: Cambridge University Press
• Published on: 2009-04-27
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x 1.57" w x 7.44" l, 3.85 pounds
• Binding: Hardcover
• 760 pages

Features

• Used Book in Good Condition

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"... A truly original treatment that towers over most of its competitors and makes many of them look pedestrian. Auletta, Fortunato and Parisi's handsomely produced book will benefit thousands of students and has the potential to rekindle the passion of many teacher s who have taught quantum mechanics for so long that they yawn even at the thought of teaching it again. This is the freshest new treatment of a well-established branch of physics I have read for more than a decade, as far away as I can imagine from being "yet another book on quantum mechanics"."
Times Higher Education Supplement

About the Author
Gennaro Auletta is Scientific Director of Science and Philosophy at the Pontifical Gregorian University, Rome. His main areas of research are quantum mechanics, logic, cognitive sciences, information theory and applications to biological systems.

Mauro Fortunato is a Structurer at Cassa depositi e prestiti S.p.A., Rome. He is involved in financial engineering, applying mathematical methods of quantum physics to the pricing of complex financial derivatives and the construction of structured products.

Giorgio Parisi is Professor of Quantum Theories at the University of Rome 'La Sapienza'. He has won several prizes, notably the Boltzmann Medal, the Dirac Medal and Prize, and the Daniel Heineman prize. His main research activity deals with elementary particles, theory of phase transitions and statistical mechanics, disordered systems, computers and very large scale simulations, non-equilibrium statistical physics, optimization and animal behaviour.

Most helpful customer reviews

17 of 17 people found the following review helpful.
Fantastic, enjoyable QM book for those interested in recent developments
By gengogakusha
I disagree with the opinion of the reviewer who likened this very fine, up-to-date and scholarly text to a "mediocre Wikipedia article written by students ...". Personally I had been waiting for a book like this, viz. one providing clear and reasonably detailed discussions of conceptually important, recent developments in the field. This book does just that for a wide set of topics, e.g. density matrix, symmetry and conservation, measurement theory (Schr�dinger cats, decoherence, experiments such as delayed choice, interaction free measurement, positive operator valued measure, quantum non-demolition measurement); quantum optics, open systems, state measurement (protective measurement, cloning, measurement and reversibility), entanglement (including, non-separability, entanglement and information, teleportation), and it does so with a minimum of prerequisites given the subject matter.

In general I have found the exposition very clear and the pace just right: doesn't skimp on the formal/math part, has sufficient diagrams and examples to go with the discussion. The book is logically organized, moving from a formally sound, reasonably complete exposition of basic elements in Part I, to more advanced topics in Part II (standard topics plus a chapter on "the measurement problem in quantum mechanics" pp. 277-356) and Part III (standard topics plus quantum optics, the latter of which includes some discussion of geometric phase, viz. the fascinating Aharonov-Bohm effect and Casimir effect), then on to Part IV, which deals with open systems (e.g., the master equation), state measurement (including cloning, reversibility, and quantum state reconstruction) and finally, two chapters on entanglement - one chapter on non-separability, EPR, Bohm, Bell, etc, and the other covering the basics of quantum information and computation.

It also includes complete lists of figures, tables, definitions, principles, boxes, symbols and abbreviations; something I find missing in other textbooks but very useful for review. Visually, the book is very nicely produced, important for people like me who are sensitive to such matters.

I also greatly appreciate the substantial, up-to-date bibliography as well as the multitudinous footnotes and cross-references. This has allowed me to access the original literature on a topic and read it in conjunction with the textbook, which I have found very satisfying. The authors are also careful to point out various controversies and fine points of interest to those interested in foundational issues. True, this is a very scholarly work. But what is wrong with that? For me, this is a plus. If you want to just learn the standard QM fare of 50 years ago and not concern yourself with more recent foundational issues, then this book is not for you. But if you are a serious student of foundational issues who wants to learn about recent theoretical and experimental work, then I highly recommend this book to you. I have found it more stimulating overall than older "standard" textbooks.

However, if you are teaching yourself, it is not a good choice for your first book. What would be appropriate would depend, of course, on your math and physics background. But in general, I think that any of the following would be a good choice: Miller's very clear Quantum Mechanics for Scientists and Engineers (Classroom Resource Materials) (cf. my review), Zetilli's somewhat more mathematical / formal Quantum Mechanics: Concepts and Applications, Townsend's much less formal but quite effective A Modern Approach to Quantum Mechanics.

12 of 13 people found the following review helpful.
A nice book on modern quantum mechanics
By Chee Lim Cheung
This is a nice book on quantum theory written from a modern perspective. The discussions on quantum entanglement and the measurement process are superb and enlightening. To gain maximum leverage from this book, the reader should have had a first acquantaince with quantum mechanics,say at the level of the more elementary texts by Griffith or Gasiorowicz.

4 of 12 people found the following review helpful.
D.A.
By A. Daniela
Answer to "very poorly review " from a Italian student .
Girgio Parisi corriculum :
2010 Plank Medal
2007 Galileo prize
2005 Dannie Heineman prize
1999 Dirac Medal (for Altarelli-Parisi equation...)
Member of Academy of Science ,USA
.............
.............

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"This unique, single-source reference offers a thorough treatment of the remediation of soils contaminated by hazardous wastes and the scientific and engineering issues that must be addressed in creating practical solutions for their reclamation."

• Sales Rank: #7039067 in Books
• Brand: Brand: CRC Press
• Published on: 1994-03-30
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 2.00" w x 7.30" l, 4.05 pounds
• Binding: Hardcover
• 952 pages

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• Used Book in Good Condition

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." . .this book is a comprehensive and worthwhile addition to the soil remediation literature, especially with respect to bioremediation. It should make a useful contribution to the libraries of researchers and practitioners alike." ---Institution of Chemical Engineers Transactions ." . .Anyone interested in research or managing bioremediation projects will find this book extremely helpful and one that will remain within easy reach on the desktop. . .I would also highly recommend it as a text book for a graduate-level course on soil remediation." ---Journal of Environmental Quality

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• Sales Rank: #4934714 in Books
• Published on: 2007
• Binding: Paperback

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• Sales Rank: #4524925 in Books
• Published on: 2000
• Dimensions: 11.50" h x 1.60" w x 8.50" l,
• Binding: Paperback

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Christian Homburg bietet Marketing-Studierenden und Praktikern einen umfassenden �berblick der Fragestellungen und Inhalte in Marketing und Vertrieb. Zum tiefergehenden Verst�ndnis dieser Inhalte tr�gt die ausgepr�gte theoretische Fundierung des Buches bei. Eine kritische quantitative Orientierung f�rdert das strukturierte und pr�zise Durchdenken der aufgezeigten Fragestellungen, wobei auch die Grenzen der Unterst�tzung von Marketingentscheidungen durch quantitative Modelle aufgezeigt werden. Neben den neuesten Erkenntnissen der Marketingforschung werden insbesondere die umsetzungsbezogenen Aspekte des Marketing dargestellt.

Neu in der 5. Auflage
Alle Kapitel wurden �berarbeitet und um internationale Forschungsergebnisse erg�nzt. Aktuelle Praxisbeispiele wurden aufgenommen und neue Themen wie Kundenbeziehungsmanagement im Web 2.0 integriert.

„Das Buch besticht mit Stringenz, sinnvollen Querverweisen und leicht verst�ndlichen Grafiken. Und es ist – trotz des wissenschaftlichen Tiefgangs – gut lesbar. Ausdr�cklich steht die Praxistauglichkeit der Marketingkonzepte im Vordergrund. Damit bringt das Buch auch den Marketingprofis in den Unternehmen echten Nutzen.“ Wirtschaftswoche

• Published on: 2014-12-12
• Original language: German
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 1358 pages

Review

Pressestimmen zur 4. Auflage:

"Wer nach einem Marketing-Lehrbuch 'aus einem Guss' sucht, das die vielen Facetten dieses Fachs zu einem sinnvollen Ganzen verbindet, der ist hiermit bestens bedient." STUDIUM - Buchmagazin f�r Studierende, 90-2012

Pressestimmen zu den Vorauflagen:

"Fast f�nf Pfund Wissen. Lehrreiche Lektionen in Marketing und Vertrieb f�r Studenten, Dozenten und Praktiker." Buch der Woche, Werben & Verkaufen, 06/2007

"Christian Homburg und Harley Krohmer ist es mit 'Marketingmanagement' gelungen, ein Lehrbuch zu verfassen, das sowohl Professoren und Studenten als auch Praktikern eine gute Orientierungshilfe bietet. [...] Nicht zuletzt �berzeugt die einfache und verst�ndliche Sprache, die den Titel zu einem neuen Standardwerk des Fachs werden lassen k�nnte." Die Welt, 01.03.2003

" 'Marketingmanagement' zeichnet sich durch eine besondere Betonung umsetzungsorientierter Aspekte aus." VDI-Nachrichten, 07.03.2003

"Zwei Wissenschaftler von der Universit�t Mannheim legen hier ein Lehrbuch vor, das auch als Leitfaden f�r die Unternehmenspraxis gelten kann. Fazit: Wichtig" Werben & Verkaufen, 17.04.2003

"Dieses Buch behandelt die neuesten wissenschaftlichen Erkenntnisse, aber auch die Basisgrundlagen in Marketing und Vertrieb sowie die entsprechenden Entwicklungen in der Unternehmenspraxis. Besonders positiv f�llt im Ganzen auf, dass nicht nur die klassischen Marketingfunktionen, sondern auch umfassend der Vertrieb betrachtet werden. Sowohl Manager als auch Professionals in den Bereichen Marketing und Vertrieb erhalten mit "Marketingmanagement" eine wertvolle Systematisierungshilfe, die sie bei ihrer t�glichen Arbeit pragmatisch und wissenschaftlich fundiert unterst�tzt." absatzwirtschaft

"Das Buch besticht mit Stringenz, sinnvollen Querverweisen und leicht verst�ndlichen Grafiken. Und es ist - trotz des wissenschaftlichen Tiefgangs - gut lesbar. Ausdr�cklich steht die Praxistauglichkeit der Marketingkonzepte im Vordergrund. Damit bringt das Buch auch den Marketingprofis in den Unternehmen echten Nutzen." " Wirtschaftswoche, 17.04.2003

"Homburgs Marketing-Studium generale zeigt, was zur K�nigsdisziplin Marketing alles dazugeh�rt."
Handelsblatt

Platz 1 im FTD-Ranking "Wirtschaftsb�cher"

From the Back Cover

Christian Homburg bietet Marketing-Studierenden und Praktikern einen umfassenden �berblick der Fragestellungen und Inhalte in Marketing und Vertrieb. Zum tiefergehenden Verst�ndnis dieser Inhalte tr�gt die ausgepr�gte theoretische Fundierung des Buches bei. Eine kritische quantitative Orientierung f�rdert das strukturierte und pr�zise Durchdenken der aufgezeigten Fragestellungen, wobei auch die Grenzen der Unterst�tzung von Marketingentscheidungen durch quantitative Modelle aufgezeigt werden. Neben den neuesten Erkenntnissen der Marketingforschung werden insbesondere die umsetzungsbezogenen Aspekte des Marketing dargestellt.

Aufbau und Inhalt des Buches orientieren sich dabei an den sieben Perspektiven des Marketing:

1. Theoretische Perspektive,
2. Informationsbezogene Perspektive,
3. Strategische Perspektive,
4. Instrumentelle Perspektive,
5. Institutionelle Perspektive,
6. Implementationsbezogene Perspektive,
7. F�hrungsbezogene Perspektive.

Neu in der 5. Auflage

Alle Kapitel wurden �berarbeitet und um internationale Forschungsergebnisse erg�nzt. Aktuelle Praxisbeispiele wurden aufgenommen und neue Themen wie Kundenbeziehungsmanagement im Web 2.0 integriert.

„Das Buch besticht mit Stringenz, sinnvollen Querverweisen und leicht verst�ndlichen Grafiken. Und es ist – trotz des wissenschaftlichen Tiefgangs – gut lesbar. Ausdr�cklich steht die Praxistauglichkeit der Marketingkonzepte im Vordergrund. Damit bringt das Buch auch den Marketingprofis in den Unternehmen echten Nutzen.“���������������������������������������������������������������������������������������������������������������������� Wirtschaftswoche

Der Autor

Prof. Dr. Dr. h.c. mult. Christian Homburg ist Inhaber des Lehrstuhls f�r Business-to-Business Marketing, Sales & Pricing und Direktor des Instituts f�r Marktorientierte Unternehmensf�hrung (IMU) an der Universit�t Mannheim sowie Vorsitzender des Wissenschaftlichen Beirats von Homburg & Partner, einer international t�tigen Unternehmensberatung.

About the Author

Prof. Dr. Dr. h.c. mult. Christian Homburg ist Inhaber des Lehrstuhls f�r Business-to-Business Marketing, Sales & Pricing und Direktor des Instituts f�r Marktorientierte Unternehmensf�hrung (IMU) an der Universit�t Mannheim sowie Vorsitzender des Wissenschaftlichen Beirats von Homburg & Partner, einer international t�tigen Unternehmensberatung.

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brand new in packaging!

• Sales Rank: #92439 in Books
• Published on: 2015-06
• Original language: English
• Dimensions: 7.50" h x 5.50" w x .50" l, .0 pounds
• Binding: Hardcover

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Brunner & Suddarth's Textbook of Medical-Surgical Nursing Access Code, by Janice L. Hinkle, Kerry H. Cheever PDF

Brunner & Suddarth's Textbook of Medical-Surgical Nursing Access Code, by Janice L. Hinkle, Kerry H. Cheever PDF